Broadcasting Live from Cleveland

December 18, 2009

Birds Eye recently debuted its new Seafood line at WKYC Channel 3 in Cleveland. Good Company host, Fred Griffith and Birds Eye Associate Brand Manager, Laura Steinbacher dished for four minutes about the tasty new meals. Check out the live interview and tell us what you think. (You can’t see us, but Christine Demeropolis and I are behind the scenes cheering on our client!)

posted by Northlich December 18, 2009 in blog, news

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Brian Siegel says:

December 30, 2009 at 9:27 pm

How’s the salmon?

Ashley says:

January 4, 2010 at 12:13 pm

Hey Brian,

I like the salmon. Birds Eye has two varities:

Honey Tarragon Salmon – Combines Wild Pacific Salmon and a blend of carrots and plump cranberries on a bed of white and wild rice topped with a honey tarragon sauce

Lemon Pepper Salmon – Combines Wild Pacific Salmon with a blend of yellow and orange carrots and spinach on a bed of white rice topped with a lemon pepper sauce

If you decide to try the new meals, I’d love to hear what you think.

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