I like the salmon. Birds Eye has two varities:

Honey Tarragon Salmon – Combines Wild Pacific Salmon and a blend of carrots and plump cranberries on a bed of white and wild rice topped with a honey tarragon sauce

Lemon Pepper Salmon – Combines Wild Pacific Salmon with a blend of yellow and orange carrots and spinach on a bed of white rice topped with a lemon pepper sauce

If you decide to try the new meals, I’d love to hear what you think.